Southern Twang Country Style Ribs
If you’re looking for fallin'-off-the-bones ribs that'll make you fall off your chair, we believe this recipe's for you. It’s the perfect dish for a cold night. Pair it with Garlic Mashed Potatoes and corn, and finish it with a nap.
Ingredients
Ribs
Country style ribs (10 pieces)
1 jar Southern Twang Sauce
Garlic Mashed Potatoes & Corn
2 pounds red potatoes
3/4 cup milk heated
3 tbsp. butter
2 cloves garlic minced
32 oz. bag frozen corn
1 tbsp butter
Salt, pepper & garlic salt
Ribs
Broil: Trim fat from ribs. Place the ribs on a broiler pan and broil on high for 8 - 10 minutes per side or until golden brown.
Cook: Turn the oven to 325° degrees F. Transfer the ribs into a large oven safe casserole dish and pour the whole jar of Southern Twang sauce over the ribs. Cover the casserole dish with the lid and cook the ribs for about 3 hours, or until the meat falls off the bone. That’s all? Yes, it’s that easy and it tastes so good.
Garlic Mashed Potatoes & Corn
Garlic Mashed Potatoes: Peel and slice potatoes into 2-inch pieces. Add potatoes to a large pot filled with water. Place the pot on the larger burner, bring water to boil and cook for 30 minutes or until potatoes can be pierced easily with the tip of a knife. Drain potatoes in a colander and transfer them to a medium bowl. Add hot milk, butter, minced garlic, pinch of salt & pepper. Mash potatoes with a potato masher until smooth.
Corn: Cook corn according to the package directions. Add 1 tablespoon butter, salt, pepper & garlic salt to taste.
Check out the vegetarian platter for other vegetable ideas.
